Masterchef Australia has viewers worldwide because first of all, it's FOOD! And second, it's because of the show, its novelty and the creative pursuit of using endemic and exotic ingredients to make art out of food. Quite interesting, wouldn't you agree?
You could make your favourite recipes blindfolded but cooking global cuisines in an international restaurant would require much more than a recipe card. It requires discipline, knowledge, practice, time management and so much more to be a successful chef or restaurateur or whatever you dream to be.
A cookery course in Australia puts a successful career in cooking into perspective. You need to learn the different aspects that make food an emotional experience. From the dance of flavours to the neuroscience behind the use of spices, learning about cooking is so much more than a career choice; it's also a need. And what better place to master cooking, than Australia, with its diverse blend of cultures and cuisines?
Let's discuss the benefits of commercial cookery courses in Australia and how doing a cookery course in Australia launches your career globally!
As popular as Australia is for its interesting culture, cricket and beaches, the country has made quite the name for itself in food and cuisine too.
Studying in Australia exposes you to international culinary practices and how each region perceives food in its own unique way. From meat pies and pavlovas to barramundi and vegemite, Australian cuisine encompasses a world of flavours. Doing a cookery course would introduce you to global cooking styles, setting a launchpad for a career in international food culture.
Cooking at home per se requires quite a bit of thought to achieve the perfect balance between flavours, thereby suiting the requirements of family members. And when it comes to cooking at a global scale, it requires more effort to strike the right balance and achieve the perfect consistency and taste - which is exactly where doing a cookery course helps. It familiarises you with global taste preferences and the cultural relevance of every cuisine.
Owing to the hectic city lifestyle in Australia and the growth of its labour market, the number of restaurants has gradually increased – and so has the demand for talented chefs and professionals who can manage their kitchens and motivate their staff. Hence, doing a cookery course in Australia is a golden ticket to having a satisfying career and experiencing a global lifestyle abroad.
Michelin-rated restaurants to home baking, there's a wide range of career choices in Australia for talented cookery professionals. Doing a diploma or a Bachelor's in Cookery course in Australia would benefit you in the long run because of the slew of opportunities for professional chefs worldwide.
Food is a universal phenomenon, wherever you are and whatever you cook - from pastries to pasta, it's a language understood by all. So, a globally recognized degree would create ripples in your career chart and boost your prospects globally.
One of the best things about learning commercial cookery in Australia is the earning potential - the average annual salary for a cook/chef is $57,250, with the more seasoned staff earning up to $68,250 per year.
Doing a cookery course in Australia is a gateway into the rich culinary culture and customs followed by popular chefs and food enthusiasts worldwide. Practical training by experts enables you to learn the finer details of preparing tasty food for a global audience while letting you explore the different methods and technologies that come in handy for a memorable culinary experience.
Also Read - Unleash the Cooking Master in You
Going global opens up avenues to network and make meaningful relationships with contacts you make abroad. In a country that's known for its hospitality sector, it'd help to connect and maintain a working relationship with people who could help you personally and professionally.
Your university friends, trainers, local chefs, guest speakers and food enthusiasts would have links to the who's who in the hospitality sector to boost your career growth.
One of the most popular study abroad destinations with 7 cities being ranked as best student cities according to the 2022 QS world ranking report, studying in Australia would be an unmissable experience.
Doing a cookery course in Sydney or Melbourne or any other popular city in Australia offers you a glimpse into transcendental art, culture, music, sports, tourism, infrastructure, and entertainment, making your stay in Australia an exquisite experience.
In a nutshell, Australia is the perfect study destination for you if you're someone:
The hotel business in Australia is expected to exceed $108 billion by 2023, creating several career opportunities for chefs, cooks, and chefs de partie.Here's a list of the top 6 commercial cookery courses in Australia:
For the right balance of theoretical and practical skills, certificate III would be a perfect choice. Combining extensive classroom lectures with rigorous hands-on training, this course provides a great foundation for aspiring cooks. Here's what you'll learn from the course:
For advanced knowledge in cookery, doing a certificate IV in commercial cookery would be an ideal choice, particularly for those of you inclined towards management and organisational roles. With additional training and hands-on experience, certificate IV equips you with the following critical skills:
When you're done with the certificate courses in Commercial Cookery, you could pursue a Diploma course to develop the skills needed to open your own cafe or restaurant, manage a chain of popular restaurants, or even bake your way to the most delectable desserts. Whatever your cooking aspirations are, a diploma course would be an excellent head start to your career goals. Listed below are the key takeaways from the course:
A career in the fast-paced hospitality industry would require a reserve of critical thinking, as well as work skills like operation and management. If you're passionate about hosting various functions, being a chef, or hosting the beverage department, a certificate III in hospitality management would familiarise you with the nitty-gritty of crowd management and large-scale/high-budget event planning.
If customer service, conflict resolution, and leading and managing people sounds exciting to you, a Certificate IV in Hospitality is just the course you need to do to meet your academic objectives. Here's what you'll learn from this course:
For expert knowledge in hospitality management, an advanced diploma course would give you expertise in various segments including in-depth analysis, design, and decision-making, using a wide range of technical, artistic, conceptual, and management skills. These are the key skills you'll learn from the course:
AECC provides educational consulting and a wide range of student services including course counselling, career support, visa counselling, virtual internships, scholarships, and English language tests, to help launch your academic and career goals.
If you're passionate about cooking and excited to start your study-abroad journey in Australia, get in touch with expert counsellors at AECC for the best study-abroad experience in one of the most popular study destinations in the world.
Hospitality is one of the fastest-growing industries in Australia. Hotels, events, travel and tourism, luxury services, food services, and other related segments pave the way for multiple opportunities in commercial cookery.
One of the best things about learning commercial cookery in Australia is the earning potential - the average annual salary for a cook/chef is $57,250, with the most seasoned staff earning up to $68,250 per year.
Considering Australia's swanky restaurants and vibrant culinary scene; studying commercial cookery courses is an extremely rewarding choice for international students.
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